Tuesday, November 04, 2008

Health Benefits of Chives

Chives (Allium schoenoprasum) is the smallest species of the onion family alliceae, native to Europe, Asia and North America. Chives can be used for control of high blood pressure. The whole plant has a beneficial effect on the digestive system and blood circulation. Shredded Chives are used for garnishing and flavoring many food preparations like soups etc.,

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